Sweet and Spicy Pork Combo

• 1 pound Pork Tenderloin
• 1 bottle (12 Oz. Bottle) Chili Sauce
• 16 ounces, weight Canned Jellied Cranberry Sauce
• 2 Tablespoons Brown Sugar
• Rice, To Serve

1. Place pork in a slow cooker.
2. In a medium bowl, mix together chili sauce, cranberry, and sugar.
3. Pour over the pork.
4. Cover.
5. Cook on low for 4-5 hours or on high for 3-4 hours.
6. Cut into bite-sized pieces and serve over rice.

tenderloin, chili sauce, cranberry sauce, brown sugar, rice

Taken from tastykitchen.com/recipes/main-courses/sweet-and-spicy-pork-combo/ (may not work)