Sloppy Joes with Cornbread

• 1 pkg. (8-1/2 oz.) corn muffin mix
• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 cup KRAFT Original Barbecue Sauce or BULL'S-EYE Barbecue Sauce
• suggested toppings: KRAFT Shredded Cheese; BREAKSTONE'S or KNUDSEN Sour Cream; guacamole; chopped tomatoes or bell peppers; green onion or pitted ripe olive slices

1. Prepare corn muffin mix as directed on package.
2. Pour into 8- or 9-inch cake pan.
3. Bake at 400 degree F for 20 to 25 minutes or until toothpick comes out clean.
4. Cool slightly.
5. Brown meat in skillet; drain.
6. Add barbecue sauce; heat thoroughly.
7. Cut cornbread into 4 wedges.
8. Spoon 1/2 cup meat mixture over each cornbread wedge.
9. Top with desired toppings.
10. Try serving with carrot and celery sticks with KRAFT Ranch Dressing as a dip and prepared JELL-O.
11. Tip!
12. Taco Sloppy Joes: Substitute 1 cup TACO BELL HOME ORIGINALS Taco Simmer Sauce or 1 pkg.
13. (1-1/4 oz.)
14. Taco Seasoning Mix for barbecue sauce.
15. Prepare as directed on package.

corn, ground beef, barbecue sauce, toppings

Taken from www.kraftrecipes.com/recipes/sloppy-joes-cornbread-55302.aspx (may not work)