Anastasia's Whole Wheat Zucchini-Banana Bread

• 2 large eggs
• 1 cup applesauce
• 2 teaspoons vanilla extract
• 1 cup sugar
• 3 tablespoons maple syrup (pure)
• 2 cups zucchini grated
• 1 small bananas soft, mashed
• 1 cup flour, all-purpose
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cup nuts chopped
• 3 tablespoons sour cream, light optional but lends more moist taste

1. Beat eggs.
2. Add the applesauce, vanilla, sugar, maple syrup, zucchini and banana.
3. Mix together well and add remaining ingredients.
4. Pour into 2 greased and floured loaf pans (approx.
5. 3 x 9 x 3 inches deep).
6. Preheat oven to 350F (180C) F and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean.
7. Makes two loaves.

eggs, applesauce, vanilla, sugar, maple syrup, zucchini, bananas soft, flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, nutmeg, nuts, sour cream

Taken from recipeland.com/recipe/v/anastasias-whole-wheat-zucchini-52688 (may not work)