Irish Soda Bread

• 3 cups all-purpose flour, plus more for dusting
• 1 cup whole-wheat graham flour
• 2 1/2 teaspoons coarse salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 4 tablespoons cold unsalted butter, cut into small pieces
• 1 2/3 cups buttermilk

1. Preheat the oven to 350F.
2. Line a baking sheet with parchment paper; set aside.
3. Whisk together the flours, salt, baking soda, and baking powder in a large bowl.
4. With a pastry blender or your fingertips, blend in the butter until it resembles small peas.
5. Add the buttermilk all at once; stir with a fork until the mixture holds together.
6. In the bowl, pat the dough into a dome-shaped loaf about 7 inches in diameter.
7. Lift out the dough; transfer to the lined sheet.
8. Lightly dust the top of the loaf with flour.
9. Cut a 3/4-inch-deep cross in the top, reaching almost all the way to the edges.
10. Bake, rotating the sheet halfway through, until deep golden brown and a cake tester inserted into the center comes out clean, about 1 hour and 20 minutes.
11. Let cool on a wire rack.

allpurpose flour, flour, coarse salt, baking soda, baking powder, cold unsalted butter, buttermilk

Taken from www.epicurious.com/recipes/food/views/irish-soda-bread-393316 (may not work)