Pineapple Squares

• 2 12 cups graham cracker crumbs (save 1/4c. for topping)
• 12 cup melted butter
• 12 cup soft margarine
• 1 12 cups icing sugar
• 2 eggs
• 1 cup whipping cream
• 1 cup drained crushed pineapple

1. pour melted marge over the graham cracker crumbs, press into 10x12 pan.
2. combine the soft marge with the icing sugar& eggs beat together.
3. Spread onto the crumb mixture.
4. Whip the cream until thick, fold in the drained pineapple.
5. Spread over the 2nd layer.
6. Sprinkle 1/4c crumb mixture over top& chill, 3-4 hours.

graham cracker crumbs, butter, margarine, icing sugar, eggs, whipping cream, pineapple

Taken from www.food.com/recipe/pineapple-squares-67912 (may not work)