Garden Tuna Salad

• 1 6-ounce can water-packed tuna, drained, flaked
• 1 large tomato, chopped
• 1 medium cucumber, peeled, seeded, chopped
• 1 small red bell pepper, chopped
• 1/2 cup chopped green onions
• 2 celery stalks, chopped
• 4 ounces (about 1 cup) small shell pasta, freshly cooked
• 6 tablespoons (or more) prepared ranch-style salad dressing
• 3 tablespoons chopped fresh dill or 1 tablespoon dried dillweed

1. Combine first 6 ingredients in large bowl.
2. Mix in pasta.
3. Add dressing and dill and blend well.
4. Season salad to taste with salt and pepper.
5. (Salad can be prepared 2 hours ahead.
6. Cover and refrigerate.)
7. Adjust salad with more dressing if desired and serve.

water, tomato, cucumber, red bell pepper, green onions, celery stalks, shell pasta, salad dressing, fresh dill

Taken from www.epicurious.com/recipes/food/views/garden-tuna-salad-2817 (may not work)