Chicken, Sausage & Sage Kabobs

• 1 cup KRAFT Italian Vinaigrette Dressing, divided
• 3 Tbsp. chopped fresh sage
• 4 cloves garlic, minced
• 8 boneless skinless chicken thighs (1-1/2 lb.), cut crosswise in half King Sooper's 1 lb For $1.19 thru 02/09
• 1/4 lb. Italian sausage links, cut into 8 pieces
• 1 large red onion, cut into 16 wedges

1. Mix dressing, sage and garlic.
2. Reserve 1/3 cup dressing mixture.
3. Pour remaining dressing mixture over chicken in shallow dish; turn to coat both sides of each piece.
4. Refrigerate 1 hour to marinate.
5. Remove chicken from marinade; discard marinade.
6. Thread chicken alternately onto skewers with sausage and onions.
7. Grill 12 to 14 min.
8. or until chicken and sausage are done (165 degrees F), turning occasionally and brushing with the reserved dressing mixture.

italian vinaigrette, fresh sage, garlic, chicken, italian sausage links, red onion

Taken from www.kraftrecipes.com/recipes/chicken-sausage-sage-kabobs-189943.aspx (may not work)