Bermuda High

• 2 cups ice
• 14 cup tamarind nectar
• 1 12 ounces Licor 43
• 1 12 ounces blue curacao

1. Combine all ingredients in a blender.
2. Cover and pulse on and off until the mixture starts to swirl evenly.
3. Blend on high for 20 seconds, or until the drink is completely smooth.

tamarind nectar, curacao

Taken from www.food.com/recipe/bermuda-high-322387 (may not work)