Easy Parmesan-Potato Dinner Omelet

• 3 Tbsp. oil
• 2 cups ORE-IDA Shredded Hash Brown Potatoes
• 1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 6 eggs, beaten
• 2 Tbsp. milk
• 5 Tbsp. KRAFT Grated Parmesan Cheese, divided

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add potatoes and vegetables; cook 7 min.
3. or until potatoes are tender, stirring frequently.
4. Mix eggs, milk and 4 Tbsp.
5. Parmesan cheese until blended.
6. Pour egg mixture evenly over potatoes and vegetables; cover.
7. Cook on medium-low heat 15 min.
8. or until eggs are almost set.
9. Sprinkle with remaining cheese; cover.
10. Let stand 5 min.

oil, brown potatoes, carrots, eggs, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-parmesan-potato-dinner-omelet-155687.aspx (may not work)