Meadow Club Clam Chowder-New England Style

• 1 quart clam juice
• 1 quart clam, minced
• 1 lb potato, diced small
• 12 lb onion, diced
• 2 ounces flour
• 12 quart milk
• 12 quart half-and-half
• salt
• white pepper
• Worcestershire sauce

1. In a large heavy pot, saute the onions in butter until transparent.
2. Add flour and blend; cook for 4-5 minutes but do not brown.
3. Add clams and clam juice.
4. Cook and stir until smooth and comes to a boil.
5. Cook potatoes in a different pot until done.
6. Drain potatoes and add to clam mixture.
7. Adjust seasoning to taste with salt, pepper and Worcestershire sauce and blend.

clam juice, clam, potato, onion, flour, milk, salt, white pepper, worcestershire sauce

Taken from www.food.com/recipe/meadow-club-clam-chowder-new-england-style-125204 (may not work)