Saucy Meatballs

• 1 14 lbs ground beef
• 2 tablespoons tomato ketchup
• 2 tablespoons barbecue sauce
• 1 teaspoon Worcestershire sauce
• 1 egg
• 12 cup seasoned stuffing mix
• 2 tablespoons vegetable oil

1. Place all ingredients, except oil, in a bowl and mix until well combined.
2. Roll level tablespoons of mixture into balls.
3. Heat oil in a large pan and cook meatballs in batches, shaking pan frequently, until well browned and cooked through.

ground beef, tomato ketchup, barbecue sauce, worcestershire sauce, egg, stuffing mix, vegetable oil

Taken from www.food.com/recipe/saucy-meatballs-248706 (may not work)