Charred Tomato Salsa

• 4 each beefsteak tomatoes, cut into 1-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup light agave syrup
• 1/4 cup TAPATIO Hot Sauce
• 1-1/3 Tbsp. fresh cilantro, chopped
• 2 tsp. salt
• 1 tsp. dried Mexican oregano

1. Place tomato slices in single layer on bottom of half-sheet pan.
2. Broil until lightly charred.
3. Remove skins; discard.
4. Place tomatoes in blender.
5. Add syrup and hot sauce; blend until smooth.
6. Transfer to bowl; cool.
7. Stir in cilantro, salt and oregano.

beefsteak tomatoes, syrup, fresh cilantro, salt, oregano

Taken from www.kraftrecipes.com/recipes/charred-tomato-salsa-146314.aspx (may not work)