Pink Ribbon Cake Pops

• 1/3 of a 9x13 sheet cake (vanilla or yellow)
• 1/8 cup of vanilla frosting
• 1 Hot pink Nonpareils
• 1 White Candy Melts
• 1 Pink Candy Melts
• 1 Hot Pink Sugar Crystals
• 1 Light Pink Sugar Crystals
• 12 lollypop sticks
• 1 Cakepop Stand

1. Bake cake and allow to cool.
2. Cut 1/3 of the cake and mix with paddle attachment with frosting.
3. Add in desired amount of Hot Pink Nonpareils, use about 1 1/2 Tablespoons.
4. Form into 12 balls and roll smooth.
5. Place in fridge while melting candy melts.
6. Melt candy melts in separate ceramic containers being careful not to overheat them
7. Dip 1/4 inch of lollypop sticks into candy and then add cake ball.
8. Six sticks into white and six sticks into pink
9. Duo cake pops straight down and back up again, coating completely, and allowing the excess to drop off.
10. Stand up in cake pop stand.
11. six pink pops and six white pops
12. paint on lustre dust with dry brush, the pink will get pinker and the white will take a pearl look....
13. Stand up and allow to dry.

cake, vanilla frosting, pink nonpareils, melts, melts, sugar crystals, sugar, sticks

Taken from cookpad.com/us/recipes/333835-pink-ribbon-cake-pops (may not work)