South of the Border Stuffed Mushrooms

• 13 lb ground beef
• 12 teaspoon garlic, minced
• 2 tablespoons onions, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 tablespoon mild green chili, chopped (canned)
• 12 cup monterey jack cheese, grated
• 12 cup breadcrumbs
• 12 large mushrooms

1. Brown the beef in a skillet.
2. Add the onion and garlic.
3. Cook until just soft.
4. Remove from the heat.
5. Add the cumin, chili powder, chiles, cheese and breadcrumbs.
6. Remove the stems from the mushrooms.
7. Fill the caps with the mixture.
8. Place on a lightly oiled cookie sheet and bake at 375 degrees F. until lightly browned (about 30 minutes).
9. Serve warm.

ground beef, garlic, onions, cumin, chili powder, green chili, cheese, breadcrumbs, mushrooms

Taken from www.food.com/recipe/south-of-the-border-stuffed-mushrooms-234793 (may not work)