Batate Bhaji Recipe

• 3 lrg Potatoes boiled, peeled
• 4 x Green chillies minced
• 1 tsp Ginger grated
• 1 tsp Garlic grated
• 1/2 tsp Mintleaves finely minced
• 2 tsp Coriander leaves finely minced
• 8 x Curry leaves minced, (8 to 10)
• 2 pch asafoetida, (2 to 3)
• 1/2 tsp Turmeric pwdr
• 2 tsp Lemon juice Salt to taste
• 1/2 tsp Cumin & mustard seeds
• 2 Tbsp. Oil

1. Chop potatoes into medium pcs.
2. Heat oil in a heavy saucepan.
3. Add in seeds, asafoetida, allow to splutter.
4. Add in ginger, chillies, garlic, stirfry for 1 minute.
5. Add in mint leaves, curry leaves, stir.
6. Add in potatoes.
7. Add in salt, turmeric, lemon juice, stir well.
8. Cook for 3-4 min or possibly until oil separates.
9. Add in coriander, stir gently.
10. Serve warm with puris, parathas or possibly phulka.
11. (refer rotis, naans, etc.)
12. Making time: 15 min
13. Makes: 4 servings
14. Shelflife:Best fresh

potatoes, green chillies, ginger, garlic, curry, asafoetida, turmeric, lemon juice salt, cumin, oil

Taken from cookeatshare.com/recipes/batate-bhaji-80333 (may not work)