Greek Chicken

• 3 1/2 pounds chicken breasts halves, boned, skinned
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/4 cup lemon juice
• 1/2 cup olive oil
• 2 each onions chopped
• 2 teaspoons seasoned salt
• 1/4 teaspoon margarine or butter, whipped
• 1/2 teaspoon black pepper coarsely ground
• 1 each tomatoes cut into 6 wedges

1. Combine garlic powder, oregano, lemon juice, olive oil, chopped onion, seasoned salt and salt.
2. Mix thoroughly and pour over chicken breasts.
3. Marinate over night.
4. Melt whipped margarine in frying pan.
5. Add chicken and saute until tenderly done and evenly browned.
6. Garnish with coarsely ground black pepper and tomato wedges.

chicken breasts halves, garlic, oregano, lemon juice, olive oil, onions, salt, margarine, black pepper, tomatoes

Taken from recipeland.com/recipe/v/greek-chicken-1069 (may not work)