Turmeric Oyster Crackers

• 10 ounces oyster crackers
• 1/4 cup water
• 1/4 cup olive oil
• 1 teaspoon chicken broth granulated
• 1 teaspoon garlic powder
• 1 teaspoon dill weed
• 1/2 teaspoon turmeric

1. Method: Place Oyster Crackers in a large mixing bowl.
2. In small sauce pan boil Chicken Bouillon in water.
3. Add other ingredients to sauce pan and simmer for a few minutes.
4. Pour about 1/4 of the liquid over the Oyster Crackers.
5. Mix.
6. Repeat.
7. Place Oyster Crackers in a microwave safe bowl.
8. Cook in microwave oven on high for 3 minutes.
9. Remove from oven and stir.
10. Cook in microwave oven for another 3 minutes.
11. Allow to sit for 5 minutes before serving.

crackers, water, olive oil, chicken broth, garlic, dill weed, turmeric

Taken from recipeland.com/recipe/v/turmeric-oyster-crackers-39744 (may not work)