Simple and Nutritious! Lettuce and Baby Sardine Stir-fry

• 4 leaves Lettuce
• 4 tbsp Jako (semi-dried young sardines)
• 1 clove Garlic
• 1 Red chili pepper
• 1 tsp Lemon juice
• 1 tbsp Olive oil

1. Tear the lettuce into bite-sized pieces.
2. Mince the garlic.
3. Heat olive oil in a pan, add the garlic and red chili pepper and stir-fry until aromatic, taking care not to burn them.
4. Add the jako sardines.
5. Add the lettuce, briskly stir-fry on high heat, then season with salt and pepper.
6. Sprinkle with lemon juice to taste, and serve.
7. Photos updated on 4/16/13.

leaves lettuce, clove garlic, red chili pepper, lemon juice, olive oil

Taken from cookpad.com/us/recipes/143225-simple-and-nutritious-lettuce-and-baby-sardine-stir-fry (may not work)