Asian Noodle Salad Recipe

• 1/2 lb Capellini
• 2 med Julienned Peeled Carrots
• 6 ounce Julienned Snow Peas
• 1 med Diced Red Pepper
• 2 x Sliced Green Onions
• 1 can Bamboo Shoots, liquid removed
• 1 can Water Chestnuts, liquid removed
• 1 can Baby Corn, in 1/2" slices
• 1/4 c. Soy Sauce
• 1/4 c. Rice Wine Vinegar
• 1 Tbsp. Sesame Oil
• 2 Tbsp. Minced Cilantro
• 1 Tbsp. Finely Minced Fresh Ginger
• 1/2 tsp Pepper
• 1/2 c. Chicken Broth
• 1/2 c. Mayonnaise
• 1/4 c. Minced Peanuts

1. Prepare salad: Cook pasta according to package directions.
2. Add in carrots and snow peas during last 30 seconds of cooking time.
3. Drain; rinse with cool water; drain well.
4. Combine pasta, red pepper, green onion, bamboo shoots, water chestnuts, and baby corn in large bowl.
5. Prepare dressing: Stir together soy sauce, vinegar, sesame oil, cilantro, and ginger in small bowl.
6. Add in dressing to pasta; toss well to combine.
7. Chill, covered, till serving.
8. Whisk together chicken broth and mayonnaise in small bowl till smooth.
9. Chill, covered, till serving.
10. To serve: Toss salad with mayonnaise mix.
11. garnish with peanuts.

capellini, carrots, red pepper, green onions, shoots, water chestnuts, corn, soy sauce, rice, sesame oil, cilantro, fresh ginger, pepper, chicken broth, mayonnaise, peanuts

Taken from cookeatshare.com/recipes/asian-noodle-salad-70403 (may not work)