Blondie's Aunt Grace's Wilted Lettuce Salad

• 8 cup torn leaf lettuce
• 1 hard cooked egg, finely chopped
• 1/8 tsp salt (I use a bit less, as I'm not a person who loves salt)
• 2 tbsp water
• 1/4 tsp sugar
• 3 tbsp cider vinegar
• 1 dash of pepper to taste
• 4 slice bacon, cut into 1/2 inch pieces (sometimes I use 5 pieces)

1. In a large bowl, combine lettuce and egg.
2. In a skillet, cook bacon over medium heat until crisp.
3. Add remaining ingredients to bacon and drippings; bring to a boil and cook for 1/2 minute longer.
4. Pour over lettuce; cover bowl for 1/2 minute.
5. Toss and serve immediately.

torn leaf lettuce, egg, salt, water, sugar, vinegar, pepper, bacon

Taken from cookpad.com/us/recipes/349240-blondies-aunt-graces-wilted-lettuce-salad (may not work)