Snowy Lemon Bars

• 3 eggs, divided
• 13 cup butter, melted
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• 1 (18 1/2 ounce) package white cake mix
• 1 cup chopped almonds
• 1 (8 ounce) package cream cheese, softened
• 3 cups powdered sugar
• additional powdered sugar

1. In a mixing bowl, combine one egg, butter, lemon zest, and lemon juice; add in cake mix and almonds--mix well.
2. Press mixture into the bottom of a greased 13x9 inch baking pan; bake in a 350 oven for about 15 minutes or until golden; set aside.
3. Blend cream cheese until light and fluffy; gradually mix in powdered sugar.
4. Add remaining eggs, one at a time, blending well after each addition; pour over hot crust.
5. Bake for 15-20 minutes or until center is set.
6. Cool on a wire rack.
7. Garnish with powdered sugar before cutting into bars to serve.

eggs, butter, lemon zest, lemon juice, white cake, almonds, cream cheese, powdered sugar, additional powdered sugar

Taken from www.food.com/recipe/snowy-lemon-bars-141867 (may not work)