Iced Mocha - quick and easy

• 2 tablespoons Folgers instant cappuccino mix
• 2 tablespoons chocolate syrup
• 1 tablespoon water
• 1 cup 2% low-fat milk
• 1 glass ice

1. Start by filling a glass with ice and put it in freezer.
2. Next, in a glass measuring cup combine cappuccino mix and water.
3. Mix vigoursly, if pasty, add more water.
4. Now add chocolate syurp to measuring cup.
5. Finally add milk to the 1 cup line on your measuring cup.
6. Mix well and pour over ice.

folgers, chocolate syrup, water, milk, glass ice

Taken from www.food.com/recipe/iced-mocha-quick-and-easy-12144 (may not work)