Asiago Cheese Dip

• 2 cups asiago cheese
• 2 cups mayonnaise
• 2 garlic cloves
• 3 artichokes

1. Preheat oven to 350F.
2. The artichokes come in a can, with water.
3. Drain and mash artichokes.
4. Stir all of these items together.
5. Hollow out a loaf of sourdough bread, saving lid.
6. Put above mixture in hollowed-out loaf.
7. Put lid back on.
8. Wrap entire loaf in tin foil.
9. Place on ungreased baking sheet.
10. Bake for 1 hour.

asiago cheese, mayonnaise, garlic, artichokes

Taken from www.food.com/recipe/asiago-cheese-dip-270205 (may not work)