Cranberry Nut Waffles

• 8 frozen waffles
• 1/4 cup , sugar free
• 1/4 cup cranberry sauce
• 2 Tbsp. pecans, chopped
• 24 fl oz (3 cups) fat-free milk

1. PREPARE waffles per package directions.
2. HEAT syrup and cranberry sauce in a small saucepan.
3. Stir frequently until crancerry sauce has melted.
4. DRIZZLE 1 Tbsp.
5. of the sauce over each waffle.
6. Sprinkle each with equally divided pecans
7. SERVE each person 2 waffles with a 6 fl oz (3/4 cup) glass of milk.

waffles, sugar, cranberry sauce, pecans, milk

Taken from www.kraftrecipes.com/recipes/cranberry-nut-waffles-109271.aspx (may not work)