Hurry-Up Beef & Mixed Vegetable Supper

• 1 lb beef cube steak
• 1 teaspoon vegetable oil
• 1 garlic clove, crushed
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 (10 ounce) package frozen mixed vegetables
• 1 (12 ounce) jar mushroom gravy
• 4 pieces cornbread or 4 pieces corn muffins, split

1. Cut beef steaks lengthwise into 1-inch-wide strips, then crosswise into 1-inch pieces.
2. In large nonstick skillet, heat oil over medium heat until hot.
3. Add beef and garlic, cook and stir 5 to 6 minutes or until beef is no longer pink (do not overcook).
4. Season with salt and pepper.
5. Meanwhile place vegetables in 2-quart microwave-safe dish.
6. Cover and microwave on high 4 minutes; drain.
7. Add vegetables and gravy to beef.
8. Cook over medium heat 1 to 2 minutes or until just heated through.
9. Serve over cornbread.

beef, vegetable oil, garlic, salt, pepper, mixed vegetables, mushroom gravy, corn muffins

Taken from www.food.com/recipe/hurry-up-beef-mixed-vegetable-supper-195386 (may not work)