Italian Olive Paste

• 1 34 cups brine-cured black olives, drained and pitted (9 ounces)
• 2 tablespoons olive oil
• pepper

1. In a food processor, puree all the ingredients until smooth.
2. Cover and let stand for at least 1 hour.

brinecured black olives, olive oil, pepper

Taken from www.food.com/recipe/italian-olive-paste-39355 (may not work)