Chicken And Ham Lasagna

• 8 oz. lasagna noodles
• 1/4 c. butter
• 1/3 c. flour
• 1 Tbsp. minced dried onion
• 1/8 tsp. garlic powder
• 1/8 tsp. pepper
• 2 c. chicken broth
• 1 c. milk
• 1 c. grated Parmesan cheese, divided
• 3 oz. can chopped mushrooms, drained
• 10 oz. pkg. frozen asparagus, thawed and drained
• 2 c. cubed chicken, cooked
• 6 oz. shredded Mozzarella
• 6 oz. sliced cooked ham

1. Cook noodles per package directions and drain.
2. In a saucepan, melt butter.
3. Blend in flour, onion, garlic powder and 1/8 teaspoon pepper.
4. Add chicken broth and milk.
5. Cook and stir until bubbly. Stir in 1/2 cup grated cheese and mushrooms.
6. In a 13 x 9 x 2-inch baking dish layer half the noodles, all the asparagus, chicken, Mozzarella and 1/3 of the milk mixture.
7. Top with ham, remaining noodles and remaining milk mixture.
8. Sprinkle with remaining grated cheese.
9. Bake at 350u0b0 for 35 minutes or until heated through.
10. Let stand 10 minutes before serving.
11. Serves 6 to 8 or 10 to 12 on buffet.

lasagna noodles, butter, flour, onion, garlic powder, pepper, chicken broth, milk, parmesan cheese, mushrooms, frozen asparagus, chicken, shredded mozzarella, ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993252 (may not work)