Chocolate-Banana Muffins

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1-1/3 cups mashed fully ripe bananas (about 3)
• 1/2 tsp. ground cinnamon

1. Heat oven to 350 degrees F.
2. Prepare cake batter as directed on package, blending dry pudding mix, bananas and cinnamon into batter before spooning into 24 paper-lined muffin cups.
3. Bake 20 to 25 min.
4. or until toothpick inserted in centres comes out clean.
5. Cool in pans 10 min.
6. Remove to wire racks; cool completely.

chocolate cake mix, bananas, ground cinnamon

Taken from www.kraftrecipes.com/recipes/chocolate-banana-muffins-171472.aspx (may not work)