Mary's Sour Cream Raisin Pie Recipe

• 3 c. lowfat sour cream
• 2 1/2 c. sugar
• 4 egg yolks
• 1 1/2 c. raisins
• 1 1/2 tbsp. lemon juice
• 1 c. buttermilk
• 5 tbsp. cornstarch
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/3 teaspoon grnd cloves
• 1/2 teaspoon salt
• 2 (9") pie shells, baked

1. Beat yolks.
2. Add in sugar, cornstarch, lowfat sour cream and lowfat milk; mix well together in the top of a large double boiler.
3. Add in raisins and lemon juice.
4. Add in all dry ingredients; mix well.
5. Cook slowly till thick.
6. Remove from heat and cold completely.
7. Pour in baked shells.
8. Top with real whipped cream.

sour cream, sugar, egg yolks, raisins, lemon juice, buttermilk, cornstarch, nutmeg, cinnamon, cloves, salt, pie shells

Taken from cookeatshare.com/recipes/mary-s-sour-cream-raisin-pie-35359 (may not work)