Oriental Salad/Sumi Salad

• 1 small cabbage, chopped or 1 (16 ounce) package coleslaw mix
• 3 green onions, finely chopped (use less if you like)
• 1 cup sliced almonds
• 12 cup sunflower seeds or 12 cup sesame seeds
• 2 packages uncooked ramen noodles (without seasoning)
• 1 12 tablespoons butter (I use less than this)
• 1 cup sugar
• 2 teaspoons italian seasoning (dry mix)
• 1 12 teaspoons salt
• 14 teaspoon pepper
• 1 cup canola oil or 1 cup olive oil (I use about 1/2 cup or less olive oil)
• 13 cup apple cider vinegar

1. Toast almonds and sunflower or sesame seeds in butter.
2. Cool and set aside.
3. Break up 2 packages (uncooked Ramen noodles).
4. Just before serving, toss slaw mix, green onions, almonds and seeds.
5. Mix dressing ingredients in a covered container and shake well to dissolve all the sugar.
6. (You can heat up the vinegar to help dissolve the sugar) Pour dressing just before serving.
7. This dressing recipe is for one batch slaw mix, but I have used it for almost double the amount of slaw mix and it is plenty and still taste good.

cabbage, green onions, almonds, sunflower seeds, ramen noodles, butter, sugar, italian seasoning, salt, pepper, canola oil, apple cider vinegar

Taken from www.food.com/recipe/oriental-salad-sumi-salad-65716 (may not work)