Pork Chops Creole Style

• 1 cup long-grain white rice, uncooked
• 1 small onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1 small green pepper, cut into thin strips
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 4 boneless pork chops (1 lb.), 1/2 inch thick
• 1 can (8 oz.) stewed tomatoes, undrained
• 1 can (8 oz.) tomato sauce
• 1 tsp. hot pepper sauce

1. Cook rice as directed on package, omitting salt.
2. Meanwhile, cook and stir onions and green peppers in dressing in large skillet on medium heat 2 min.
3. or until vegetables are crisp-tender but not browned; spoon to one side of skillet.
4. Add chops to other side of skillet; cook on medium heat 4 min.
5. on each side or until chops are evenly browned.
6. Add tomatoes, tomato sauce and hot pepper sauce; stir.
7. Bring to boil; cover.
8. Simmer on low heat 3 to 5 min.
9. or until chops are done (145F).
10. Remove from heat; let stand 3 min.
11. Spoon rice onto platter; top with chops, vegetables and sauce.

longgrain white rice, onion, green pepper, italian dressing, pork chops, tomatoes, tomato sauce, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/pork-chops-creole-style-91194.aspx (may not work)