Turkey Sausage

• 1/4 cup brandy
• 1 tablespoon thyme chopped
• 1/2 teaspoon cloves ground
• 1/4 cup onions finely minced
• 1/2 teaspoon white pepper ground
• 1/2 teaspoon salt
• 4 ounces bacon
• 1 1/2 pounds turkey
• 6 each egg whites

1. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat.
2. Cook 3 minutes, then scrape into the bowl of a food processor.
3. Add the bacon and puree until smooth.
4. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well.
5. Stuff the mixture into casings or form into patties.
6. Grill or cook sausages and serve immediately.

brandy, thyme, cloves ground, onions, white pepper, salt, bacon, turkey, egg whites

Taken from recipeland.com/recipe/v/turkey-sausage-41136 (may not work)