Chili Bueno

• 1 teaspoon dried chipotle powder
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 18-14 teaspoon red pepper flakes
• 2 teaspoons Mexican oregano
• 1 teaspoon smoked paprika, Spanish
• 2 -3 teaspoons ground cumin
• 2 -3 teaspoons kosher salt
• 1 teaspoon pepper, freshly ground
• 2 -3 tablespoons dried onion, minced white
• 12 ounces spicy vegetable juice, V8
• 8 ounces vegetable juice, V8
• 28 ounces diced tomatoes, undrained
• 30 ounces dark red kidney beans, undrained
• 2 lbs 85% lean ground beef

1. 1.
2. Brown ground beef along with salt and pepper.
3. 2.
4. Add all spices, stir well.
5. 3.
6. Add tomatoes, beans and V-8 juices.
7. 4.
8. Cook approximately 10 minutes on medium.
9. 5.
10. Mash most of beans and tomatoes, to your liking.
11. 6.
12. Cook another 30 minutes on low.
13. 7.
14. You can top with sour cream and cheese if you like.

chipotle powder, garlic, onion powder, red pepper, oregano, paprika, ground cumin, kosher salt, pepper, onion, vegetable juice, vegetable juice, tomatoes, kidney beans, ground beef

Taken from www.food.com/recipe/chili-bueno-343494 (may not work)