Creamy Tarragon Dijon Dressing

• 2-1/2 qt. KRAFT Extra Heavy Mayonnaise
• 2 cups white wine vinegar
• 1-1/2 cups GREY POUPON Classic Dijon Mustard
• 3/4 cup sugar
• 3 Tbsp. dried tarragon leaves
• 1 cup extra virgin olive oil
• - salt
• - pepper

1. Mix mayonnaise, vinegar, mustard, sugar and tarragon until well blended.
2. Gradually add oil, whisking until well blended.
3. Season with salt and pepper to taste; cover.
4. Refrigerate at least 2 hours for flavors to blend.
5. Stir before serving.

extra heavy mayonnaise, white wine vinegar, poupon, sugar, tarragon, extra virgin olive oil, salt, pepper

Taken from www.kraftrecipes.com/recipes/creamy-tarragon-dijon-dressing-97123.aspx (may not work)