Hawaiian Luau Cheeseburger

  1. Heat grill to medium-high heat.
  2. Shape meat into 4 (1/2-inch-thick) patties.
  3. Grill 4 to 6 min.
  4. on each side or until done (160F).
  5. Top with cheese; grill 1 min.
  6. or until melted.
  7. Meanwhile place pineapple rings and buns, cut-sides down, on grill; cook 1 to 2 min.
  8. or until pineapple is heated through and buns are lightly toasted, turning pineapple once.
  9. Mix mayo and dressing; spread onto bottom halves of buns.
  10. Fill with lettuce, cheeseburgers and pineapple.

extralean ground beef, deli deluxe, pineapple rings, whole wheat sandwich buns, mayonnaise, kraft classic catalina dressing

Taken from www.kraftrecipes.com/recipes/hawaiian-luau-cheeseburger-115783.aspx (may not work)

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