Avocado Chicken Salad

• 2 small Cooked Chicken Breasts (Cubed)
• 1 Ripe Avocado
• 2 Leaves Lettuce Chopped
• 1 Whole Lime (Juiced)
• 2 Scopes Goat Cheese
• 1 Seasoned Salt
• 1 Onion Powder
• 1 Black Peppercorn
• 1 Sea Salt

1. Cut avocado in half.
2. Scoop out avocado mad save shell.
3. Cut one half into cubes and set aside.
4. Place other half in bowl and mash with fork, mixing in seasonings and 1 scoop of goat cheese.
5. Once mixed add cubed chicken, lettuce, and another scoop of goat cheese.
6. Add lime juice and mix gently in bowl.
7. Fill avocado shells with chicken salad.
8. Serve cold.

chicken, avocado, goat cheese, salt, onion, black peppercorn, salt

Taken from cookpad.com/us/recipes/341618-avocado-chicken-salad (may not work)