L'il Jig

• 3 Thai basil leaves
• 3/4 ounce fresh lime juice
• 1/2 ounce Simple Syrup
• Ice
• 1 1/2 ounces silver tequila
• 1/2 ounce yellow Chartreuse

1. In a cocktail shaker, muddle the basil leaves with the lime juice and Simple Syrup.
2. Add ice and the tequila and Chartreuse.
3. Shake well and strain into a chilled coupe.

basil, lime juice, simple syrup, tequila

Taken from www.foodandwine.com/recipes/lil-jig-cocktails-2007 (may not work)