BBQ Ham Sandwich
- Kraft Regular BarBQ Sauce
- shaved deli ham
- 80 rolls kaiser rolls (4 inch), split
- prepared coleslaw
- Bring barbecue sauce to boil in large saucepan, stirring occasionally.
- Add ham; cook until thoroughly heated, stirring occasionally to evenly coat ham slices with barbecue sauce.
- For each serving: Spoon 114 g. portions of ham mixture onto bottom half of roll; cover with 30 to 45 g. coleslaw and top of roll.
- Serve immediately.
barbq sauce, kaiser rolls, coleslaw
Taken from www.kraftrecipes.com/recipes/bbq-ham-sandwich-98208.aspx (may not work)