Apricot Nectar Pound Cake

• 1 (18.25 ounce) package moist yellow cake mix
• 4 eggs
• 1/2 cup white sugar
• 1/2 cup vegetable oil
• 3/4 cup apricot nectar
• 1/4 cup apricot brandy
• 3 tablespoons apricot nectar
• 3 tablespoons white sugar
• 2 tablespoons butter

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10 inch Bundt pan.
2. In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Mix for 3 minutes on high speed. Pour into the prepared pan.
3. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Cool in the pan, then invert onto a serving plate.
4. To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Let cool one minute, then pour over the cake.

yellow cake, eggs, white sugar, vegetable oil, apricot nectar, apricot brandy, apricot nectar, white sugar, butter

Taken from www.allrecipes.com/recipe/87312/apricot-nectar-pound-cake/ (may not work)