Orange Sherbet With Yogurt

• 2 cups orange juice
• 2 teaspoons unflavored gelatin
• 1 teaspoon orange zest (rind of 1 orange)
• 1 12 cups drained yogurt

1. Soften gelatin in .5 cups OJ and heat until dissolved.
2. Cool by adding remaining OJ and zest.
3. Put in freezer and bring to soft mush or do it in your ice cream maker.
4. Add yogurt and beat until smooth.
5. Continue freezing till ready.

orange juice, unflavored gelatin, orange zest, drained yogurt

Taken from www.food.com/recipe/orange-sherbet-with-yogurt-452143 (may not work)