Cannoli Cream Calzone With Honey and Orange

• Extra virgin olive oil, as needed
• 1 1/4 cups fresh ricotta
• 1 1/2 tablespoons honey, more as needed
• Finely grated zest of 1 orange
• 1/2 teaspoon ground cinnamon
• 1 8-ounce ball pizza dough, divided into 2 pieces
• All-purpose flour, as needed
• 1/2 teaspoon flaky sea salt
• Confectioners' sugar

1. Heat the oven to 500 degrees.
2. Lightly oil a baking sheet.
3. In a small bowl, stir together the ricotta, honey, orange zest and cinnamon.
4. Lightly flour a work surface, and stretch or roll each piece of dough into a 6-inch round.
5. Spread half the ricotta mixture on one side of each round, leaving a half-inch border.
6. Brush the edges of one dough round with water, and fold dough in half, over filling; pinch the edges of the dough together to seal.
7. Repeat with second dough round.
8. Transfer calzones to baking sheet.
9. Brush the tops with olive oil, and sprinkle with salt.
10. Bake until crusts are golden brown and firm, 15 to 20 minutes.
11. Let cool 5 minutes.
12. Sprinkle with confectioners' sugar and drizzle with additional honey before serving.

extra virgin olive oil, fresh ricotta, honey, orange, ground cinnamon, pizza dough, flour, flaky sea salt, confectioners

Taken from cooking.nytimes.com/recipes/12392 (may not work)