BBQ Sausage with Fennel Jam and Pickled Pears

• 1/2 tablespoon olive oil
• 4 each sausage
• 4 each hot dog buns split
• 1/2 cup goat (chevre) cheese crumbled
• 1 x Spiced Pickled Pears, prepared (click to view recipe)
• 1 x Fennel Jam, prepared (click to view recipe)

1. Heat oil in a large nonstick skillet over medium-high heat until hot.
2. Add the sausages, turning often, and cook for about 10 minutes, or until the sausages are browned and completely cooked through.
3. Spread each sandwich roll with about 2 tablespoons fennel jam, place the sausage over jam.
4. Sprinkle 2 tablespoons goat cheese over each sausage, and top with more fennel jam.
5. Serve with the pickled pears aside.

olive oil, sausage, hot dog buns, goat, view, fennel

Taken from recipeland.com/recipe/v/bbq-sausage-fennel-jam-pickled--53569 (may not work)