Strawberry & Spinach Salad

• 12 lb pecans
• 1 lb spinach, torn or
• 1 lb Baby Spinach
• 1 pint strawberry, halved
• 13 cup red wine vinegar
• 1 teaspoon salt
• 12 cup olive oil
• 1 teaspoon dry mustard
• 12 cup sugar
• 1 12 teaspoons onions, minced
• 12 teaspoon poppy seed (optional)

1. Brown pecans on a butted baking sheet at 350 degrees for 10 minutes.
2. In a large serving bowl, mix together spinach and strawberries.
3. In a separate bowl, blend together vinegar, salt, oil, mustard, sugar, onion and poppy seeds.
4. (I use my Vitamix blender- it blends so smoothly).
5. When you are ready to serve, toss in pecans.
6. Gently toss dressing into spinach and strawberries before serving.

pecans, spinach, spinach, strawberry, red wine vinegar, salt, olive oil, mustard, sugar, onions

Taken from www.food.com/recipe/strawberry-spinach-salad-420820 (may not work)