Cheddar-Chive Turnovers

• Photograph by Antonis Achilleos

1. Mix 3 tablespoons melted butter with a pinch of salt and cayenne.
2. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet.
3. Brush with the butter; top with shredded cheddar and chopped chives.
4. Fold into half-moons and crimp to seal, then bake as the label directs.
5. Brush with more butter.

achilleos

Taken from www.foodnetwork.com/recipes/cheddar-chive-turnovers.html (may not work)