Shrimp in Garlic Sauce

• 1/3 cup olive oil
• 4 cloves garlic, cut into thin slices
• 1 bay leaf
• 1/4 teaspoon dried red-pepper flakes
• 2 pounds large shrimp, shelled
• 1 1/4 teaspoons salt
• 1/4 teaspoon fresh-ground black pepper
• 3 tablespoons dry sherry
• 2 tablespoons lemon juice
• 3 tablespoons chopped fresh parsley

1. In a large frying pan, heat the oil over moderate heat.
2. Add the garlic, bay leaf, and red-pepper flakes and cook for 3 minutes, stirring occasionally.
3. Add the shrimp, salt, and black pepper to the pan and stir to combine.
4. Cook, stirring occasionally, until the shrimp are just done, 4 to 5 minutes.
5. Stir in the sherry, lemon juice, and parsley.

olive oil, garlic, bay leaf, redpepper, shrimp, salt, freshground black pepper, sherry, lemon juice, parsley

Taken from www.foodandwine.com/recipes/shrimp-in-garlic-sauce---qfs (may not work)