Masters Black-Eyed Peas

• 1 lb dried black-eyed peas
• 1 (10 ounce) can Ro-Tel tomatoes
• 1 large onion, chopped
• 1 small green bell pepper, chopped
• 12 lb salt pork (cut bite size) or 12 lb bacon
• 1 teaspoon basil
• 1 bay leaf
• 1 teaspoon garlic salt

1. Rinse peas, place in pot with seasonings.
2. Cover with water.
3. Cook uncovered (adding water as needed) till done.
4. Serve over rice with jalapeno corn bread.

blackeyed peas, rotel tomatoes, onion, green bell pepper, salt pork, basil, bay leaf, garlic salt

Taken from www.food.com/recipe/masters-black-eyed-peas-32723 (may not work)