Meatloaf Forever

• 23 cups Dry Bread Crumbs
• 1 cup Milk
• 2 pounds Ground Beef
• 2 whole Eggs, Beaten
• 1/2 whole Medium Onion, Minced
• 1 teaspoon Salt
• 1/2 teaspoons Sage
• 18 teaspoons Pepper
• 1/2 cups Ketchup
• 13 cups Brown Sugar
• 2 teaspoons Dry Mustard
• 1/2 teaspoons Nutmeg

1. Preheat oven to 350F.
2. In a large bowl, soak bread crumbs in the milk for at least a couple minutes.
3. Then add beef, eggs, onion, salt, sage, and pepper.
4. Pat mixture into a 9X13 pan.
5. Combine the ketchup, brown sugar, dry mustard, and nutmeg.
6. Spoon over the loaf and bake for 45-50 minutes.

bread crumbs, milk, ground beef, eggs, onion, salt, sage, pepper, ketchup, brown sugar, dry mustard, nutmeg

Taken from tastykitchen.com/recipes/main-courses/meatloaf-forever/ (may not work)