Meatballs in chilli sauce

• 1 1/2 lb Ground beef
• 2 Eggs
• 1/4 cup Milk
• 1 cup Plain bread crumb
• 1/4 cup Chopped onion
• 1 1/2 tsp Salt
• 1/4 tsp Pepper
• 3 tbsp Oil
• 10 oz Chilli sauce

1. Mix all the ingredients together except the oil and chilli sauce.
2. Make an inch and half sized balls from the mixture.
3. Heat oil in a skillet and fry the meatballs in it until they turn brown.
4. Remove meatballs from the skillet and add chilli sauce in the heated oil and stir for a minute or two.
5. Add in the fried meatballs and simmer for about 5 minutes.

ground beef, eggs, milk, bread, onion, salt, pepper, oil, chilli sauce

Taken from cookpad.com/us/recipes/353908-meatballs-in-chilli-sauce (may not work)