Mango Macadamia Nut Sundaes

• 1 tablespoon butter
• 14 cup coarsely chopped salted macadamia nut
• 1 large mango, peeled and diced
• 14 cup light rum
• 2 tablespoons shredded coconut
• 1 cup vanilla ice cream or 1 cup frozen yogurt, divided
• 1 small mango, peeled and sliced (optional)

1. Melt butter in a medium skillet.
2. Add macadamia nuts; saute about 2 minutes or until golden brown.
3. Add mango; saute 2 to 3 minutes or until the fruit is pulpy.
4. Pour in rum; cook for 1 minute over high heat to reduce the rum by half.
5. Stir in coconut.
6. To serve, spoon half the ice cream or yogurt into each of 2 daiquiri or martini glasses.
7. Spoon half the mango-macadamia nut mixture over each serving.
8. Garnish each glass with a few mango slices.

butter, nut, mango, light rum, coconut, vanilla ice cream, mango

Taken from www.food.com/recipe/mango-macadamia-nut-sundaes-488316 (may not work)