Pierogie Casserole

• 8 potatoes
• 1 12 cups butter
• 16 ounces Velveeta cheese
• 1 red onion
• 12 cup sour cream
• salt & pepper
• milk
• lasagna noodle

1. Cook taters -- drain off water.
2. Mash taters with 1 stick butter, 1/2 cup sour cream and milk (as needed).
3. Add salt & pepper to taste.
4. Mixture should be slighty soupy.
5. Cube & melt Velveeta cheese on low setting in microwave.
6. Add to potato mixture.
7. Cook & Drain pasta.
8. Add 1 stick butter.
9. Chop & Saute Onion with 1 stick butter.
10. Layer Taters, Pasta, & Onions in 13 x 9 pan.
11. Bake uncovered -- 350 degrees for 30 minutes.

potatoes, butter, velveeta cheese, red onion, sour cream, salt, milk, lasagna noodle

Taken from www.food.com/recipe/pierogie-casserole-416667 (may not work)